- Ministry: NAFED as an apex body of Ministry of Agriculture and Farmer Welfare.
- Nutrients: Arhar Dal is an excellent source of proteins, amino acid, vitamin C, high levels of carbohydrates, high in dietary fiber and cholesterol free.
- Arhar dal is commonly known as Pigeon pea or split toor (tuvar) dal. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor.
- Unpolished: Does not have any artificial polish with water or oil.
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