Relish the comforting and wholesome taste of Shahi Rajma, made with slow-cooked kidney beans in a rich, creamy, and mildly spiced tomato gravy. This North Indian classic is packed with authentic flavor and the goodness of traditional spices.
Crafted for convenience and taste, NAFED Shahi Rajma is a ready-to-eat solution for quick meals without compromising on quality or freshness. Perfect to pair with steamed rice or roti for a complete, satisfying meal anytime, anywhere.
Key Features:
- Made with premium-quality kidney beans
- Cooked in a creamy, spiced tomato-based gravy
- Homestyle taste with authentic North Indian flavor
- Ready to eat – just heat and serve
- Comes in a 300g pouch – serves 2 people
- Suitable for vegetarians
- Hygienically packed and shelf-stable
- Trusted quality by NAFED – A Govt. of India undertaking
Cooking Instructions:
- Microwave:
Transfer contents to a microwave-safe dish and heat on high for 3 minutes. - Gas Burner – Boil-in-Pouch:
Place the sealed pouch in boiling water for 5 minutes. - Gas Burner – Pan Method:
Open the pouch, pour the contents into a pan, and heat while stirring until hot.
Storage Instructions:
- Store in a cool, dry place, away from sunlight
- No refrigeration required until opened
- Consume immediately after opening or refrigerate unused portion
