Indulge in the comforting flavors of North Indian cuisine with NAFED’s Dal Makhani, a traditional delicacy made using whole black lentils (urad dal) cooked slowly with aromatic spices. This hearty dish is finished with a luxurious blend of cream and butter to give you the richness and depth of flavor found in home-style and restaurant-quality meals.
Perfectly portioned to serve two, it’s the ultimate ready-to-eat meal solution — delicious, convenient, and made with care.
Whether you’re short on time, away from home, or simply craving something authentic, this Dal Makhani satisfies you every time.
Key Features:
- Authentic North Indian preparation with traditional spices
- Rich, creamy texture and slow-cooked flavor
- Ready in minutes – just heat and eat
- 300g pouch serves 2 people
- Hygienically packed and shelf-stable
- Ideal for lunch, dinner, travel, or emergency meals
- Vegetarian, no added preservatives
- A trusted product from NAFED – A Government of India initiative
Cooking Instructions:
- Microwave:
Transfer contents to a microwave-safe bowl and heat on high for 3 minutes. - Gas Burner – Boil-in-Pouch:
Place the sealed pouch in boiling water for 5 minutes. - Gas Burner – Pan Method:
Open pouch, transfer contents to a pan, and heat until thoroughly warmed, stirring occasionally.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight
- No refrigeration required until opened
- Once opened, consume immediately or refrigerate leftovers
