- Somdana is a brand developed under the Prime Minister’s Formalisation of Micro Food Processing Enterprises (PM FME) scheme to promote Micro Food Processing Enterprises (MFPEs) of India.
- Somdana’s Ragi Flour is made by micro-enterprises from the Thane district of Maharashtra which is the hub of millets production.
- Ragi flour is gluten-free and a rich source of Dietary Fibres, High in Protein Content, contains good levels of Calcium, Iron and other Vitamins & Minerals.
- Ragi also possess Anti-microbial properties and also assist weight loss and in control of diabetes giving a hale and healthy life.
- Various delicacies could be made from Somdana’s Ragi Atta, which includes flatbreads, idli, dosa, vermicelli, pudding, porridge, sweets, cookies, cakes and even bread.
- Shelf Life:Â Best before 4 months from date of packaging.
- Storage: Keep in a cool and dry place.
sold by nafedbazaar
